Specialty Pasta Dishes
All Specialty dishes are served with soup or salad, potato, vegetable or rice.
*Seafood Cioppino $29.95
Medley of fresh clams, mussels, sea scallops, shrimp and lobster, steamed to perfection in tomato stew with a side of penne pasta.
*Aegean Lobster $27.95
The flavor from the Aegean Sea at your plate. Linguine tossed with lobster base, tomato sauce, fresh herbs, garlic, extra virgin olive oil, Romano cheese, Serrano pepper sprinkle with feta topped with lobster tail.
*Lobster Thermidor $27.95
Fettuccine tossed in a creamy lobster base sauce, Romano cheese topped with a lobster tail.
*Seafood Alfredo $24.95
Shrimp, salmon, scallops, topped with Alaskan crab meat, in a lobster base Alfredo, Parmesan sauce, tossed with fettuccine noodles.
*Sweet Pepper Salmon $24.95
From Atlantic waters, flaky texture, sauteed with asparagus, green & red peppers in a sweet lightly spice sauce over rice.
*Sweet Linguine $23.95
Shrimp, salmon, sea scallops & catfish, tossed with linguine and rich marinara sauce.
*Shrimp & Broccoli $22.95
Tossed with linguine in a garlic butter white wine sauce sprinkled with Parmesan cheese.
*Seafood Louisiana $22.95
Variety of fresh fish, shrimp, scallops, with mild creole sauce lightly spicy over rice.
*Seafood Jambalaya $22.95
Variety of fresh fish sauteed in sweet pepper lightly spicy sauce over rice.