Dover Sole (Dover, England $45.00
Flaky and mild with almond butter. Simply the best!
Sea Bass (Branzino-Lauraki) $29.95
From Mediterranean waters. De-bone-table-side.
Aegean Scallops $24.95
Baked in a casserole with shrimp base tomato sauce, sherry wine & a hint of feta cheese.
Halibut Vesuvio $25.95
From cold waters of Alaska. Flaky & mild sauteed in a garlic butter white wine, lemon sauce over roasted potatoes.
Baked Salmon $23.95
From Atlantic waters. Flaky texture, oven baked with fresh thyme topped with lemon, caper sauce.
Boston Cod Dejonge $21.95
Mild & flaky, baked with white wine, garlic butter and bread crumbs,
Corn Flake Crusted Pike $21.95
Baked and topped with lemon, caper sauce.
Lake Perch $22.95
Sauteed with lemon butter wine sauce or fried.
Tilapia Florentine $18.95
From Florida, baked on a bed of spinach, mixed with bleu cheese, topped with Hollandaise sauce.
Filet of Catfish $19.95
Large, flaky, sweet after taste. Served cajun or fried.